Plagued with complaints, Railways plan to provide fresh food cooked at base kitchens in trains after every two hours to the passengers.
Railways, which provide about 11 lakh meals to passengers every day, has separated cooking and distribution of food under the recently launched new catering policy.
“We have decided to provide good quality food to our passengers and for that we have decided to have base kitchens at several places so that fresh food can be picked up at every two-hours of travel,” Railway Minister Suresh Prabhu said at the round table conference on catering.
Participated by representatives from the food and beverage industry, self-help groups, senior IRCTC and railway officials, the round table conference aims to formulate a roadmap under the new catering policy to provide best catering service at rail premises. Read More…
Credit By : Business-standard.com